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Continue to ChatInvestigation of fatty acid composition and trans fatty acid formation in extracted oils from French-fried potatoes and classification of samples using chemometric approaches - https://avesis.yildiz.edu.tr/publication/details/9abfb69f-a3d8-4d0f-9bdb-35d3ee5355cd/investigation-of-fatty-acid-composition-and-trans-fatty-acid-formation-in-extracted-oils-from-french-fried-potatoes-and-classification-of-samples-using-chemometric-approaches